Description
Easy-to-Clean Cooktop
Unlike traditional electric and gas cooktops, Induction only heats the pan and the food in it, so the area around the pan stays cooler, allowing you to clean up spills and splatters while you cook.
Faster Boil Times
With induction, heat transfers directly to the cookware bypassing the cooktop surface, making induction incredibly fast.
Convenient Bridge Element
Connects two elements to allow for simultaneous control, perfect for a griddle pan.
Safer cooktop surface
Induction only heats the pan and the food in it, so the area around the pan stays cooler.
The Frigidaire Induction 36″ Cooktop helps make cleaning easier than ever since induction heats the cooking surface and not the area around it, spills won’t burn on. Plus, induction offers amazingly fast results helping make mealtime easier. Our convenient bridge element allows you to connect two elements allowing for simultaneous control, perfect for a griddle pan.









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